Let's turn our warm cake upside down and remove the wax paper and make holes with a fork. When it gets a light color, add 1 tablespoon of butter and let the butter melt.įinally, add the liquid cream and cook, stirring briefly, on low heat until the sauce thickens. Let's whisk milk, granulated sugar and liquid cream in a suitable container for the milk sauce of trileçe and keep it in the refrigerator.įor the caramel sauce, let's put the sugar in our pan and let it melt over medium heat, stirring constantly. Let's cook for 10 minutes in the oven at 170 °, then reduce the temperature to 150 ° and cook for about 30 minutes. To make trileçe with whipped cream, first of all, let's take eggs and granulated sugar in our mixing bowl and whisk them until they get the consistency of boza.Īdd the flour, baking powder and vanilla, mix with a spatula from bottom to top and pour into a baking tray lined with greaseproof paper. 1 finger missing sugar from 1 glass of water
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